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Steven Raichlen;Steven Raichlen's Plant Barbecue;barbecue;BBQ;kalbi;short rib;Lone Star Kalbi;Lone Star Kalbi;;;texas;korean
May 3, 2024
Cinco de Mayo: La Frontera with Pati Jinich
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Recipes
by
Steven Raichlen
show:
Steven Raichlen's Planet Barbecue
Travel the world’s barbecue trail and you’ll find beef ribs on every continent. Here in North America, we cut them so big, you need all day to cook them and two hands to hold them. Koreans have devised an ingenious method for butterflying beef ribs so you can grill them in minutes and eat them with chopsticks. Get ready for an East West mashup: Lone Star Kalbi. Note: Don’t be intimidated by this recipe—it’s really just a series of simple steps. You can find the special ingredients (like kimchi—Korean pickles—and hot bean paste) at Korean and Asian markets and many natural foods stores. From Steven Raichlen's Planet Barbecue
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